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Guidance supporting Europe’s aspiring entrepreneurs
                                                                Policy and practice to harness future potential





                     available  whereas  in  Norway, entrepreneurship education is reported as being
                     ‘fairly well established’. In France, Latvia, Lithuania and Poland, national experts
                     reported  that  modules  on entrepreneurship were available, but that no degree
                     courses were in place. In Hungary and Iceland only business school  students
                     have the opportunity to specialise in entrepreneurship.
                         Entrepreneurship education is still more commonly available in  business
                     schools than in other departments. For instance,  61%  of  entrepreneurship
                     modules in England are taught in business schools, whereas 9% are taught in
                     engineering departments and only 1% in health and medicine (National Council
                     for Graduate Entrepreneurship (NCGE), 2007). Similar results were reported in
                     Spain, where more than half of the modules were taught in economic  and
                     business sciences and the rest were taught in technology, social sciences and
                     health sciences.
                         A number of sources, however, have pointed out that business schools are
                     not  the  most  appropriate places to teach entrepreneurship (European
                     Commission, 2008; Potter, 2008, p. 53). Entrepreneurial ideas often originate in
                     the  departments of science, engineering or technology and the introduction of
                     entrepreneurship courses with interdisciplinary orientation  can  create
                     opportunities  for  collaboration  between business experts and those from other
                     departments. Such an approach supports joint  technological  developments,
                     innovations and commercialisation, and collaboration can ultimately lead to new
                     high-growth ventures or spin-offs from universities and colleges. In  the  US,
                     approximately 74% of universities and colleges offer entrepreneurship
                     programmes to their total student population (Volkmann et al., 2009).
                         A number of universities in Europe have started to take an interdisciplinary
                     approach by embedding entrepreneurship into their curricula. Most often this
                     takes the form of an elective modular approach, which has  created  new
                     opportunities to exploit business ideas generated, for example, in science and
                     humanities departments. Queen’s University, Belfast provides one of the best
                     examples  of  this approach: since 2000 the university has established a
                     pioneering model of entrepreneurship education within the  curriculum  and
                     entrepreneurship  education is currently available for all humanities, social
                     sciences and hard sciences students.
                         Interdisciplinary  programmes are more commonly available in West
                     European countries (e.g. Belgium, Denmark, France, Ireland, Iceland, Portugal,
                     Spain, Sweden, United Kingdom) than in Eastern Europe and tend to be found in
                     Science and Engineering departments. In other countries such initiatives are
                     relatively new (Greece), rare (Lithuania, Hungary, Poland, Romania) or non-
                     existent (Latvia, Malta, Slovenia,  Slovakia). There have been improvements  in








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